This Alfredo Chicken with Creamy Garlic Parmesan Spaghetti is the ultimate comfort food! Juicy, seasoned chicken pieces are pan-seared until golden and flavorful, then served alongside tender spaghetti coated in a rich, creamy garlic Parmesan sauce. Every bite is packed with buttery garlic flavor, melted cheese, and delicious Italian-inspired seasoning.
This restaurant-style dinner is perfect for family meals, weekend dinners, or whenever you’re craving something creamy, cheesy, and satisfying. Best of all, you can prepare this delicious dish right in your own kitchen!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6 people
Ingredients
For the Chicken
- 1 1/2 lbs boneless, skinless chicken breasts, cut into thick bite-sized chunks
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
For the Creamy Garlic Parmesan Spaghetti
- 14 oz spaghetti
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 3/4 cups heavy cream
- 4 oz cream cheese, softened
- 1 1/2 cups freshly grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 teaspoon white pepper
- 3/4 teaspoon salt
- 1/2 cup reserved pasta water, as needed
- Chopped parsley, for garnish
Step-by-Step Instructions
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