Step 1: Combine the Ingredients
- In a medium non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
- Stir until the cocoa powder is completely dissolved.
Step 2: Cook the Mixture
- Place the saucepan over medium-low heat.
- Stir constantly with a silicone spatula or wooden spoon to prevent burning.
- Continue cooking for 10–15 minutes, until the mixture becomes thick and starts pulling away from the bottom and sides of the pan.
Step 3: Cool
- Transfer the mixture to a lightly buttered plate or bowl.
- Cover with plastic wrap, pressing it directly onto the surface.
- Refrigerate for 1–2 hours, or until completely cool.
Step 4: Shape the Brigadeiros
- Lightly butter your hands.
- Scoop about 1 tablespoon of the mixture and roll it into a smooth ball.
Step 5: Coat
- Roll each brigadeiro in the chocolate sprinkles until evenly coated.
- Place each one in a mini paper candy cup if desired.
Step 6: Serve
Arrange on a serving platter and enjoy at room temperature or slightly chilled.
Optional Variations
- Coconut Brigadeiros: Roll in shredded coconut instead of sprinkles.
- Nutty Brigadeiros: Coat with finely chopped toasted hazelnuts, almonds, or pistachios.
- Dark Chocolate: Add 50 g (2 oz) melted dark chocolate for an extra-rich flavor.
- White Brigadeiros (Branquinhos): Omit the cocoa powder and add 1 teaspoon vanilla extract.
Tips for Perfect Brigadeiros
- Stir continuously while cooking to prevent sticking.
- Cook until the mixture is thick enough to hold its shape when rolled.
- Butter your hands lightly to make rolling easier.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
These homemade Brigadeiros are soft, rich, fudgy, and coated in crunchy chocolate sprinkles—a beloved Brazilian treat that’s guaranteed to disappear fast! 🍫🇧🇷
