A Hearty Family Dinner Everyone Loves

Tender boiled potatoes, juicy meatballs, rich tomato sauce, and bubbling melted cheese come together in one comforting baked dish. It’s simple enough for a weeknight meal but delicious enough for guests.

Ingredients

For the Potatoes

• 5 medium potatoes
• Water for boiling
• 1 tsp salt

For the Meatballs

• 500 g ground beef
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning

For the Sauce

• 2 tbsp olive oil
• 2 cups tomato sauce
• 1 tbsp tomato paste
• 1/2 tsp oregano
• Salt and pepper to taste

For Topping

• 2 cups shredded mozzarella cheese
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Boil the Potatoes

1. Peel the potatoes and place them in a large pot.
2. Cover with salted water and boil until just fork-tender, about 15–20 minutes.
3. Drain and let cool slightly.
4. Slice the potatoes into medium rounds.

Step 2: Prepare the Meatballs

1. In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, salt, pepper, paprika, and Italian seasoning.
2. Mix until well combined.
3. Shape into small meatballs.

Step 3: Cook the Meatballs

1. Heat a skillet over medium heat.
2. Cook the meatballs until browned on all sides.
3. They do not need to be fully cooked yet since they will finish in the oven.

Step 4: Make the Sauce

1. In the same skillet, add olive oil and tomato sauce.
2. Stir in tomato paste, oregano, salt, and pepper.
3. Simmer for 5 minutes until slightly thickened.

Step 5: Assemble the Dish

1. Preheat oven to 375°F (190°C).
2. Grease a baking dish lightly.
3. Arrange potato slices across the bottom.
4. Place meatballs evenly over the potatoes.
5. Pour the tomato sauce over everything.
6. Sprinkle generously with mozzarella cheese.

Step 6: Bake

1. Bake for 20–25 minutes until the cheese is melted and golden.
2. Garnish with chopped parsley before serving.

Serving Ideas

• Serve with a crisp green salad
• Add garlic bread on the side
• Pair with roasted vegetables for a full meal

This dish is rich, cheesy, comforting, and perfect for sharing.