Step-by-step!
Ingredients:
-3 large sweet potatoes
-1 pie crust (homemade or store bought)
-1 cup of sugar
-1 cup of brown sugar
-juice of one orange
-1 tablespoon ground cinnamon
-1 teaspoon ground nutmeg
-vanilla bean paste and/or vanilla extract
-1/2 can evaporated milk
-1 pinch of salt
– 2 eggs
-1 stick of melted butter
Instructions :
1.Boil or bake sweet potatoes until fork tender. Let cool and remove skin. Blend or food process potatoes until they are mashed and smooth.
2.In a mixing bowl mix mashed sweet potatoes, sugar, brown sugar , cinnamon, nutmeg, vanilla bean paste, vanilla extract, juice of orange ,melted butter, evaporated milk, eggs and salt.
3.While mixing pie filling, bake pie crust in the oven on 350 for 12-15 minutes, remove from oven.
4.Pour sweet potato filling into pie crust , move to the oven and bake on 350 for 50 minutes.
5.Let cool at room temp for 3-4 hours. Refrigerate overnight for best results.
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