These classic butter cookies are crisp around the edges, tender in the center, and melt in your mouth with every bite. Made with simple pantry ingredients, they’re perfect for holidays, afternoon tea, or anytime you’re craving a homemade treat.
Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 12–15 minutes
Total Time: 1 hour 5 minutes
Servings: About 30 cookies
Ingredients
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2½ cups (315g) all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
Optional
- Powdered sugar for dusting
- Melted chocolate for dipping
- Chopped nuts or sprinkles for decorating
