These elegant butter spritz cookies are rich, buttery, and delicately crisp around the edges with a soft, melt-in-your-mouth center. They’re piped into beautiful swirls and topped with colorful sprinkles, making them perfect for holidays, tea parties, or everyday treats.
Prep Time: 20 minutes
Chill Time: 20 minutes (optional)
Bake Time: 12–15 minutes
Total Time: 55 minutes
Servings: About 30–36 cookies
Ingredients
- 1 cup (227g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2½ cups (315g) all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons cornstarch (for extra tenderness)
For Decorating
- Rainbow sprinkles
- Colored sugar
- White chocolate (optional)
