Does anybody still cook okra and tomatoes this way? 🍅 It’s one of those simple, old-fashioned garden recipes that never needed anything fancy. Tender okra, juicy tomatoes, sweet onion, and simple seasonings come together in one skillet for a comforting side dish.
This classic combination is commonly prepared by sautéing onion, adding okra and tomatoes, and gently simmering everything until tender.
Ingredients
- 1 pound fresh okra, sliced into ½-inch pieces
- 3 large ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or bacon grease
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika, optional
- ¼ teaspoon red pepper flakes, optional
- ½ cup water or vegetable broth, if needed
Step 1: Prepare the Vegetables
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