This classic vanilla yogurt pound cake is soft, moist, and wonderfully tender, with a golden crust and rich vanilla flavor. Greek yogurt gives the cake a deliciously moist texture while helping create that beautiful, delicate crumb.
Ingredients
- 3 large eggs, room temperature
- 1 tablespoon vanilla bean paste
- 2 teaspoons vanilla extract
- 1¼ cups granulated sugar
- ½ cup extra-virgin olive oil or melted butter
- 1 cup plain or vanilla Greek yogurt
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
Instructions
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