This incredibly simple creamy custard dessert requires just 3 ingredients and no baking. It comes together quickly, then chills in the refrigerator until smooth, creamy, and perfectly set. The buttery crushed-biscuit topping adds a delicious crunch to every spoonful.
Ingredients
- 3 large eggs
- 1 can sweetened condensed milk (about 14 oz / 397 g)
- 1 cup crushed biscuits or cookies
Step-by-Step Instructions
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