These creamy chicken kababs are incredibly juicy, tender, and packed with flavor. Pan-seared until golden brown and topped with a rich, cheesy cream sauce loaded with colorful bell peppers, they’re perfect for dinner, parties, or a comforting family meal.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
For the Chicken Kababs
- 500g (1 lb) boneless chicken breast or thighs, finely minced
- 1 small onion, grated and squeezed dry
- 2 garlic cloves, minced
- 1 teaspoon ginger paste
- 1 egg
- ¼ cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- ½ teaspoon coriander powder
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 tablespoon chopped fresh parsley or cilantro
- 2 tablespoons vegetable oil (for frying)
For the Creamy Sauce
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste
- ½ teaspoon Italian seasoning (optional)
Vegetables
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- ½ yellow bell pepper, sliced
Garnish
- Fresh parsley
- Crushed red pepper flakes (optional)
