This creamy dessert is rich, smooth, and incredibly easy to make. It has a soft vanilla-cream layer topped with silky chocolate. It contains no flour, but it is not truly zero-carb because dairy and chocolate naturally contain carbohydrates.
🥛 Ingredients
For the creamy layer:
- 2 cups heavy cream
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 packet (about 7 g) unflavored gelatin
- ¼ cup cold water
For the chocolate topping:
- 150 g dark or semisweet chocolate
- ½ cup heavy cream
👩🍳 Step-by-Step
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