My sister-in-law made this once, and I honestly couldn’t stop eating it. I was completely out of control! The combination of tender, seasoned steak, creamy garlic sauce, perfectly cooked pasta shells, and melted cheese is unbelievably comforting. If I make this too often, I know the whole pan will disappear in no time!
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 12 ounces medium pasta shells
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 small onion, finely diced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes, optional
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
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