Boiled aromatics. Fresh avocado. Silky, vibrant perfection.
This creamy salsa combines tender tomatillos, jalapeños, and garlic with ripe avocado, fresh cilantro, and lime juice to create a smooth, flavorful dip that’s perfect for tacos, grilled meats, tortilla chips, burritos, and more.
Ingredients
- 7 medium tomatillos, husks removed and rinsed
- 2 jalapeños (remove seeds for a milder salsa)
- ½ white onion
- 1 garlic clove
- 1 ripe avocado
- 1 cup fresh cilantro leaves
- Juice of 1 lime
- 2 tablespoons olive oil
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 2–4 tablespoons cold water (optional, to adjust consistency)
