Crispy Fried Green Tomatoes are a classic Southern comfort food that’s crunchy on the outside, tender on the inside, and full of delicious flavor. Made with firm, unripe green tomatoes coated in a seasoned cornmeal and flour mixture, these golden slices are perfect as an appetizer, snack, or side dish. Serve them hot with creamy ranch dressing for a delicious combination that everyone will love!
Ingredients
For the Fried Green Tomatoes
- 4 medium firm green tomatoes
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup breadcrumbs (optional, for extra crunch)
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
For Serving
- Ranch dressing
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
Instructions
See more on the next page
