Fried okra is a beloved Southern classic with a crispy, golden coating and tender okra inside. It makes an irresistible side dish or snack and is especially delicious served hot with your favorite dipping sauce.
Ingredients
- 1 lb (450 g) fresh okra
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Step-by-Step Instructions
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