This classic salad is crisp, refreshing, and full of fresh garden flavor. It’s the perfect side dish for grilled meats, burgers, barbecue, or any summer meal.
Prep Time: 15 minutes
Chill Time: 15–30 minutes (optional)
Total Time: 30 minutes
Servings: 4
Ingredients
For the Salad
- 2 large cucumbers, diced or sliced
- 3 medium tomatoes, chopped
- 1 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
For the Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey (optional)
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
