Instructions:
Combine cake mix, vanilla pudding, eggs, oil, and water according to the cake mix package instructions.
Beat until smooth, then pour into two greased and floured 8-inch pans or pans sprayed with something like Baker’s Joy.
Bake at 350°F for 35 minutes.
Remove the cake layers from the oven and allow them to cool.
Using a stand-alone mixer, beat cream cheese and granulated sugar for 20 minutes.
Add confectioners sugar and beat just until smooth.
Fold in whipped topping, chopped pecans, and grated Hershey bar.
Assemble the cake with the coconut pecan frosting between the layers and on top, then cover the outside with chocolate frosting.
Enjoy.
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