A hearty, rich, and comforting chili made with ground beef, kidney beans, black beans, tomatoes, and homemade chili seasoning. The slow cooker does most of the work, making the beef incredibly tender and allowing all the flavors to blend together.
🛒 Ingredients
For the chili:
- 1 ½ lbs (680 g) ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz / 425 g) kidney beans, drained and rinsed
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 can (14.5 oz / 410 g) diced tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- 1 cup (240 ml) beef broth
- 1 small green bell pepper, diced
- 2 tbsp tomato paste
- 1–2 tbsp brown sugar, optional
- 1 tbsp Worcestershire sauce, optional
Homemade chili seasoning:
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼–½ tsp black pepper
- ¼ tsp cayenne pepper, optional
👩🍳 Step-by-Step Instructions
See more on the next page
