Step 1: Prepare the Buns
Slice each hot dog bun down the center without cutting all the way through.
Step 2: Add the Base
Spread about 1 tablespoon of cream cheese inside each bun. Place one slice of cheddar cheese in each bun if using.
Step 3: Insert the Hot Dogs
Place one hot dog into each bun.
Step 4: Add the Toppings
Drizzle ketchup over each hot dog. Add a few thin slices of onion on top.
Step 5: Cover with Cheese
Sprinkle a generous amount of shredded mozzarella over each hot dog. Finish with garlic powder and Italian seasoning if desired.
Step 6: Air Fry
Line the air fryer basket with parchment paper and arrange the hot dogs in a single layer.
Cook at 370°F (188°C) for 6–8 minutes, or until the cheese is melted, bubbly, and lightly golden.
Step 7: Serve
Carefully remove the hot dogs from the air fryer and serve immediately with fries, potato chips, or a fresh salad.
Tips
- Add crispy bacon, jalapeños, or pickles for extra flavor.
- Swap mozzarella for Monterey Jack, Colby Jack, or a Mexican cheese blend.
- Brush the buns with a little melted butter before cooking for a crispier, golden finish.
- Keep an eye on the hot dogs during the last 2 minutes to prevent the cheese from over-browning.
Enjoy your cheesy, crispy air fryer hot dogs in just minutes! 🌭✨
