1. Prepare the Dough
In a large bowl, mix the flour, salt, sugar, and baking powder. Add olive oil and gradually pour in warm water. Mix until a soft dough forms.
2. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5–7 minutes until smooth and elastic.
Cover and let it rest for 15–20 minutes (this makes rolling easier).
3. Divide and Shape
Divide the dough into 6 equal balls.
Roll each ball into a small circle (about 10–12 cm wide).
4. Add the Cheese
Place a generous amount of shredded cheddar in the center of each circle.
Fold the edges over the cheese, sealing it into a ball again.
5. Roll Again
Gently flatten each stuffed ball and roll it out carefully into a flatbread (don’t press too hard or the cheese may leak).
6. Cook the Flatbread
Heat a skillet or pan over medium heat.
Place the flatbread in the pan and cook for 2–3 minutes per side until golden brown and slightly crispy.
Brush with butter for extra flavor.
7. Serve Warm
Serve immediately while the cheese is melted and gooey inside 😍
💡 Tips for Best Results
- Use sharp cheddar for a stronger flavor
- Don’t overfill or it may burst while cooking
- Cook on medium heat to avoid burning before the cheese melts
- Add garlic powder or chili flakes for a twist
🧀 Variations You Can Try
- Mix cheddar with mozzarella for extra stretch
- Add chopped herbs (parsley, chives) into the dough
- Turn it into a garlic butter flatbread after cooking
