These fluffy baked egg cups are an easy grab-and-go breakfast packed with eggs, melty cheese, colorful peppers, and fresh green onions. Make a batch ahead of time and enjoy a quick, protein-rich breakfast throughout the week! 🌶️🧀
🛒 Ingredients
- 10 large eggs
- ½ cup (120 ml) milk
- 1 cup (100 g) shredded cheddar cheese
- 1 small red bell pepper, finely diced
- 3 green onions, finely chopped
- ½ cup chopped spinach
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon olive oil or melted butter
- Optional: ½ cup cooked diced ham, turkey, or bacon
👩🍳 Step-by-Step Instructions
See more on the next page
