WOULD YOU EAT GOLDEN SYRUP DUMPLINGS?
YES OR NO? 
Recipe below
Fluffy dumplings swimming in warm golden syrup.
With creamy custard on the side.
This is pure comfort in a bowl.
Golden Syrup Dumplings
Serves 4
Ingredients:
• 1 cup Flour
• 2 tsp Baking Powder
• 2 tbsp Sugar
• Pinch of Salt
• 3 tbsp Butter
• 1/2 cup Milk
Syrup:
• 1 cup Golden Syrup
• 1 cup Water
• 2 tbsp Butter
Serve with: Creamy Custard or Ice Cream
Instructions:
1. Dumplings: Mix dry. Rub in butter. Add milk to form dough.
2. Syrup: Simmer syrup, water + butter in pot.
3. Cook: Drop spoonfuls of dough into syrup. Cover 15-20 min. Don’t peek!
4. Serve: Hot with custard and dusted sugar.
American Tip:
If you can’t find golden syrup, use light corn syrup + a bit of molasses. And the secret is keeping the lid on!
So… YES or NO?
Team custard or ice cream?? And have you ever tried these before??
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