These juicy lamb chops are marinated with garlic, rosemary, and herbs, then pan-seared or grilled until beautifully browned. Finished with a rich garlic butter sauce, they’re perfect for a special dinner or weekend barbecue.
Prep Time: 15 minutes
Marinating Time: 1–4 hours
Cook Time: 10–12 minutes
Total Time: About 1½ hours
Servings: 4
Ingredients
For the Lamb
- 8 lamb loin or rib chops
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp black pepper
- 1½ tsp salt
- 1 tbsp lemon juice
Garlic Herb Butter
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh parsley, chopped
For Garnish
- Fresh rosemary sprigs
- Lemon wedges
- Fresh parsley (optional)
