If you love beets, you have to try them pickled! These homemade pickled beets are sweet, tangy, crunchy, and incredibly easy to prepare. They make a delicious side dish, salad topping, or snack straight from the refrigerator.
Ingredients
- 8 medium fresh beets
- 1 cup vinegar
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 2–3 cloves garlic, optional
- 1 small onion, thinly sliced, optional
Instructions
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