🧾 Ingredients

• 1 lb ground beef
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 can diced tomatoes (with juice)
• 4 cups beef broth
• 1 cup water
• 1 cup frozen mixed vegetables (corn, peas, green beans, carrots)
• 2 tbsp tomato paste (optional for richness)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp paprika

👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Cook the Beef

• In a large pot, cook ground beef over medium heat
• Break it apart until fully browned
• Drain excess grease

🧄 Step 2: Build Flavor

• Add chopped onion → cook 3–4 minutes
• Add garlic → cook 1 minute

🍅 Step 3: Add Tomatoes & Broth

• Pour in diced tomatoes
• Add beef broth + water
• Stir well

🥕 Step 4: Add Vegetables

• Add mixed vegetables
• Stir everything together

🌿 Step 5: Season

• Add salt, pepper, paprika, and Italian seasoning
• Add tomato paste (optional but recommended)

⏳ Step 6: Simmer

• Bring to a light boil
• Reduce heat and simmer 25–35 minutes

👉 This blends all the flavors beautifully

🧂 Step 7: Final Taste

• Adjust seasoning if needed
• Add more broth if you want it thinner

🍞 Fluffy Pan Bread (Side like in your photo)

🧾 Ingredients

• 1 cup flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup milk
• 1 tbsp oil or melted butter

👨‍🍳 Instructions

Step 1: Make Batter

• Mix flour, baking powder, salt
• Add milk and oil → stir until smooth

Step 2: Cook

• Heat a pan with a little oil
• Pour batter (like a thick pancake)
• Cook 2–3 minutes per side until golden

🧀 Serving Ideas

• Serve hot soup with:
  • Crackers
  • Bread or pancake
  • Optional: shredded cheese

🔥 Pro Tips

• Add potatoes for a heartier soup 🥔
• Add a splash of Worcestershire sauce for deeper flavor
• Tastes even better the next day

💡 Final Result

👉 Rich tomato-based broth
👉 Tender beef + veggies
👉 Comforting, filling meal

Exactly like your bowl 👌🔥