This homemade buttercream is smooth, creamy, and perfect for decorating cupcakes, cakes, cookies, and other desserts. It pipes beautifully and can be flavored or colored to match any occasion.
🧈 Ingredients
- 1 cup (225 g) unsalted butter, softened
- 8 cups (about 960 g) powdered/icing sugar, sifted
- 1 tablespoon vanilla extract
- 4–6 tablespoons milk or heavy cream
- Pinch of salt, optional
👩🍳 Step-by-Step
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