🧾 Ingredients (Dry Mix)
- 1 ½ cups powdered milk
- ¾ cup cornstarch
- ¼ cup chicken bouillon powder
- 2 tbsp dried onion flakes
- 1 tsp dried thyme (optional)
- ½ tsp black pepper
👨🍳 Step-by-Step Instructions
Step 1: Mix Everything
- In a large bowl, combine all ingredients
- Stir well until evenly mixed
Step 2: Store
- Transfer to an airtight jar or container
- Store in a cool, dry place (lasts up to 6 months)
🥄 How to Use (1 Can Substitute)
To replace 1 can of cream of chicken soup:
- ⅓ cup dry mix
- 1¼ cups water
👉 Instructions:
- Whisk dry mix + water in a saucepan
- Cook over medium heat
- Stir constantly until thick (3–5 minutes)
✔ Now you have a creamy soup base ready to use!
🍲 Quick Homemade Cream of Chicken Soup (From Scratch)
If you don’t want a mix, here’s a fresh version:
🧾 Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken broth
- ½ cup milk
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & pepper to taste
👨🍳 Instructions
Step 1: Make Roux
- Melt butter in a pan
- Add flour → whisk for 1 minute
Step 2: Add Liquids
- Slowly whisk in chicken broth
- Add milk
Step 3: Thicken
- Cook until smooth and thick
Step 4: Season
- Add garlic powder, onion powder, salt, pepper
🔥 Pro Tips
- Add shredded chicken for extra richness
- Use in casseroles, soups, or pasta dishes
- Swap milk with cream for a thicker texture
💡 Perfect For
- Chicken casseroles
- Pot pies
- Slow cooker meals
- Pasta sauces
