These homemade pickled beets are sweet, tangy, and beautifully vibrant. They’re easy to prepare and make a delicious side dish, salad topping, or snack.
Ingredients
- 6 medium fresh beets
- 1 cup white vinegar
- 1 cup water
- ¼ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon whole black peppercorns
- ½ teaspoon whole cloves
- ½ teaspoon whole allspice
- 1 small cinnamon stick, optional
- 1 small red onion, thinly sliced, optional
Step 1: Cook the Beets
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