1. Prepare the Cookie Dough
In a bowl, mix flour, cocoa powder, baking soda, and salt.
In another bowl, cream together butter, sugar, and brown sugar until smooth.
Add the egg and vanilla extract, then mix well.
Gradually combine dry ingredients into the wet mixture until a soft dough forms.
2. Chill the Dough
Cover and refrigerate the dough for 30 minutes.
(This step keeps cookies soft and prevents spreading too much.)
3. Bake the Cookies
Preheat oven to 180°C (350°F).
Scoop small portions of dough and place on a lined baking tray.
Flatten slightly.
Bake for 8–10 minutes (they should stay soft, not crispy).
Let cool completely.
4. Shape the Ice Cream Layer
Scoop ice cream and slightly soften it.
Spread it evenly on one cookie (or shape into discs using a mold for cleaner edges).
5. Assemble the Sandwiches
Place another cookie on top and gently press.
Wrap each sandwich in plastic wrap.
6. Freeze
Freeze for at least 1–2 hours until firm.
7. Serve & Enjoy
Serve straight from the freezer for that perfect soft-cookie + creamy filling combo 🍦🍫
💡 Pro Tips
- Slightly underbake cookies for a chewy texture
- Roll edges in chocolate chips or crushed nuts for extra flair
- Try flavors like cookies & cream, strawberry, or caramel ice cream
- Add a drizzle of melted chocolate before freezing for a gourmet touch
🍨 Flavor Variations
- Double Chocolate: Add chocolate chips to the dough
- Mint Chocolate: Use mint ice cream
- Peanut Butter Twist: Spread peanut butter before adding ice cream
