Ingredients:
• 2 lbs russet or Yukon Gold potatoes, peeled and cubed
• 4 tbsp unsalted butter
• ½ cup whole milk, warmed
• ¼ cup heavy cream
• 2 cloves garlic, minced (optional)
• ½ tsp black pepper
• Salt, to taste
• 2 tbsp fresh parsley, chopped (optional)
Method:
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