This creamy Parmesan chicken is incredibly juicy, tender, and full of savory flavor. The mayonnaise (or Greek yogurt) coating keeps the chicken moist while creating a delicious golden crust.
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup mayonnaise or plain Greek yogurt (for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for greasing the baking dish)
- 2 tablespoons fresh rosemary, chopped (optional)
Optional Garnishes
- Chopped fresh parsley
- Extra grated Parmesan cheese
- Lemon wedges
