A warm, comforting bread pudding made with day-old bread, raisins, cinnamon, and nutmeg, then finished with a rich vanilla butter sauce and a scoop of vanilla ice cream. The combination is especially delicious when the pudding is served warm.
Ingredients
For the Bread Pudding:
- 6 cups day-old bread, cut into 1-inch cubes
- 1/2 cup raisins
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Vanilla Sauce:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
For Serving:
- Vanilla ice cream, optional
Instructions
See more on the next page
