This is one of those wonderfully old-fashioned recipes that has been passed down through generations. It was originally made by my grandmother and later passed from my mom to me. We grew up eating it, and it has remained a favorite for sandwiches, burgers, wraps, and simple family meals.
The original handwritten instructions were wonderfully simple: “Put in hot jars and seal.” Since older canning instructions may not meet today’s food-safety standards, this version is written as a refrigerator spread rather than a shelf-stable canning recipe.
Ingredients
- 2 cups yellow mustard
- 1 cup mayonnaise
- 1/2 cup finely chopped sweet pickles
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red or green bell pepper
- 2 tablespoons sweet pickle relish
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes, optional
Instructions
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