- Preheat the oven to 350°F (175°C).
- Prepare the peaches: Add the sliced peaches to a large bowl. Mix in the granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, nutmeg, cornstarch, and salt. Stir gently until the peaches are evenly coated.
- Make the batter: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and vanilla and stir just until combined. Don’t overmix.
- Add the butter: Pour the melted butter into a 9×13-inch baking dish.
- Add the batter: Pour the batter evenly over the melted butter. Do not stir.
- Add the peaches: Carefully spoon the peach mixture over the batter, spreading it out evenly. Again, don’t stir—the layers will come together beautifully while baking.
- Bake: Place the dish in the oven and bake for 45–55 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
- Let it rest: Allow the cobbler to cool for about 10–15 minutes so the juices can thicken slightly.
- Serve warm: Spoon generous portions into bowls and top with a scoop of vanilla ice cream. 🍑🍨
Tip: If using canned peaches, drain them well and reduce the sugar slightly depending on how sweet they are. Fresh ripe peaches give the best flavor, but frozen peaches work wonderfully too.
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