This incredibly easy pecan pie dump cake combines the buttery flavor of pecan pie with the simplicity of a cake mix. It has a golden, slightly crisp top, toasted pecans, and a rich, gooey center. Best of all, there’s no pie crust to roll out and no complicated preparation!
Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
Step-by-Step Instructions
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