Soft, fluffy, golden, and gently sweet, these classic vanilla cupcakes are an easy homemade treat. They’re delicious on their own or topped with creamy vanilla frosting and fresh berries. Perfect for birthdays, afternoon tea, or simply satisfying a sweet craving! 💛
🛒 Ingredients
- 1½ cups (190 g) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup (120 ml) whole milk, room temperature
👩🍳 Step-by-Step Instructions
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