This rich butter cake is soft, moist, and buttery with a delicate vanilla flavor. It’s perfect for birthdays, afternoon tea, or whenever you’re craving a classic homemade cake. The golden crust and tender crumb make every slice irresistible.
Prep Time: 20 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 20 minutes
Servings: 10–12
Ingredients
- 250g (8.8 oz / 1 cup + 2 tbsp) unsalted butter, softened
- 200g (7 oz / 1 cup) caster sugar
- 6 medium eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon milk powder
- 5 tablespoons full-cream milk
- 300g (2½ cups) cake flour or all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Optional Toppings
- Powdered sugar
- Fresh berries
- Whipped cream
- Vanilla glaze
