Tender shrimp cooked slowly in a rich garlic-butter sauce with lemon and herbs. It’s incredibly simple, flavorful, and makes an easy weeknight dinner.
Ingredients
- 2 lb (900 g) peeled and deveined shrimp, preferably thawed
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes, optional
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Step-by-Step Instructions
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