The secret? Pour warm heavy cream over the rolls right before baking. It keeps them incredibly soft, moist, and gooey in the center.
Ingredients
For the dough:
- 1 cup warm milk
- 2¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup melted butter
- 3 cups all-purpose flour
- ½ teaspoon salt
For the filling:
- ½ cup softened butter
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
The secret step:
- ½ cup heavy cream, warmed
For the cream cheese frosting:
- 4 oz cream cheese, softened
- ¼ cup softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk, as needed
Step-by-Step
See more on the next page
