Tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and seasonings, then baked in a rich tomato sauce until perfectly tender. This classic comfort food is hearty, flavorful, and perfect for family dinners.
Ingredients
For the Cabbage Rolls
* 1 large green cabbage
* 1 pound ground beef
* ½ pound ground pork (or use all ground beef)
* 1 cup cooked white rice
* 1 small onion, finely diced
* 3 cloves garlic, minced
* 1 large egg
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 teaspoon paprika
* 1 teaspoon dried parsley
* ½ teaspoon onion powder
For the Tomato Sauce
* 2 cups tomato sauce
* 1 (14.5-ounce) can diced tomatoes
* 2 tablespoons tomato paste
* 2 tablespoons brown sugar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon Italian seasoning
* ½ teaspoon garlic powder
* Salt and black pepper, to taste
Instructions
1. Preheat the oven to 350°F (175°C).
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