This impressive surf and turf platter brings together juicy garlic-butter steak, tender grilled shrimp, seasoned chicken, cheesy broccoli, loaded baked potatoes, flavorful rice, and sautéed peppers and onions. It is perfect for a family dinner, weekend feast, or special occasion.
Ingredients
For the Steak
- 1 ½–2 lb ribeye or sirloin steak
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 tsp chopped parsley
For the Shrimp
- 1 ½ lb large shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- ½ tsp Italian seasoning
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp lemon juice
- 1 tbsp honey or brown sugar
- 1 tbsp chopped parsley
For the Chicken
- 1 ½ lb boneless chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
For the Cheesy Broccoli
- 4 cups broccoli florets
- 2 tbsp butter
- 1 tbsp flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- Salt and pepper to taste
For the Loaded Potatoes
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 2 green onions, sliced
- 2 tbsp butter
- ¼ cup sour cream
- Salt and pepper to taste
For the Seasoned Rice
- 3 cups cooked rice
- ½ cup corn
- ½ cup black beans
- ¼ cup diced red bell pepper
- 1 tbsp butter
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper to taste
For the Steak and Pepper Sauté
- 1 lb thinly sliced beef
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
See more on the next page
