A quick, flavorful, protein-packed dinner that’s perfect for busy weeknights. Juicy shrimp, smoky sausage, and tender broccoli come together in one skillet with a delicious garlic-butter seasoning.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 8 oz (225 g) smoked sausage, sliced
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes, optional
- ½ teaspoon black pepper
- Salt, to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
Step-by-Step Instructions
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