1. Prepare the ingredients
Pat the shrimp dry with paper towels. Slice the sausage into rounds and cut the broccoli into bite-sized florets.
2. Cook the sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced sausage and cook for 3–4 minutes per side, until browned and slightly crisp.
Transfer to a plate.
3. Cook the broccoli
Add the remaining olive oil to the skillet.
Add the broccoli and cook for 4–5 minutes, stirring occasionally. If it starts to brown too quickly, add 2 tablespoons of water and cover the skillet for 1–2 minutes to steam the broccoli.
4. Season the shrimp
Add the shrimp to the skillet along with the garlic, paprika, Italian seasoning, onion powder, black pepper, and red pepper flakes.
Cook for about 2 minutes per side, until the shrimp turn pink and opaque.
5. Bring everything together
Return the browned sausage to the skillet.
Add the butter and toss everything together for another 1–2 minutes, allowing the garlic, butter, and seasonings to coat the shrimp, sausage, and broccoli.
6. Finish with lemon
Remove from the heat and drizzle with fresh lemon juice.
Sprinkle with chopped parsley.
7. Serve
Serve immediately while hot.
Juicy shrimp + smoky sausage + garlicky broccoli = an easy high-protein meal that tastes like comfort food! 🍤🥦
Save this recipe for your next quick dinner, and leave a “YUM” ❤️ if you’d like more easy recipes!
See more on the next page
