These Honey Jerk Lamb Chops are packed with bold Caribbean-inspired flavor, combining spicy jerk seasoning, garlic, ginger, and Cajun spices with a sweet honey glaze. The lamb chops are marinated until flavorful and then seared or grilled until beautifully browned and juicy.
Ingredients
- 1½ pounds lamb chops
- ¼ cup honey
- ¼ cup Walkerswood Jerk Marinade
- ¼ cup Caribbean Jerk 30 Minute Marinade, optional
- 2 tablespoons olive oil
- 2 tablespoons garlic purée
- 1 tablespoon puréed ginger
- 2 tablespoons Cajun seasoning, such as Tony’s
- 1 tablespoon Kinder’s Red Jalapeño Garlic seasoning
- ½ teaspoon black pepper, optional
- 1 tablespoon fresh chopped parsley, for garnish
Step-by-Step Instructions
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