This golden, cheesy sausage crescent ring is the crown jewel of any holiday feast! Flaky crescent dough wraps around a savory sausage and melty cheese filling, creating a beautiful centerpiece that’s perfect for breakfast, brunch, parties, game days, and family gatherings. It looks impressive, but it’s surprisingly easy to make.
Ingredients
- 1 pound breakfast sausage
- 2 cans refrigerated crescent roll dough
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons cream cheese, softened
- 1 large egg, beaten
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: ½ teaspoon Italian seasoning
Step-by-Step Instructions
See more on the next page
