This timeless family recipe has been passed down for generations—and for good reason! Tender, juicy meatballs are packed with onion, breadcrumbs, and savory seasonings, then baked until golden and smothered in a rich homemade brown gravy. It’s hearty, comforting, and perfect for weeknight dinners or Sunday family meals.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
For the Meatballs
- 2 pounds (900 g) ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely diced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
For the Brown Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
