In a large mixing bowl, combine:
- Ground beef
- Breadcrumbs
- Eggs
- Onion
- Green onions
- Garlic
- Worcestershire sauce
- Onion powder
- Garlic powder
- Salt
- Black pepper
- Parsley
Mix gently until everything is evenly combined. Avoid overmixing to keep the meatballs tender.
Step 2: Shape the Meatballs
Using your hands or a cookie scoop, roll the mixture into balls about 2 inches (5 cm) in diameter.
Arrange them on a parchment-lined or lightly greased baking sheet.
Step 3: Bake
Preheat the oven to 400°F (200°C).
Bake the meatballs for 20–25 minutes, or until browned and cooked through with an internal temperature of 160°F (71°C).
Step 4: Make the Brown Gravy
While the meatballs are baking:
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1–2 minutes until lightly golden.
- Slowly whisk in the beef broth until smooth.
- Add the Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper.
- Simmer for 5–7 minutes, stirring often, until the gravy thickens.
Step 5: Combine
Transfer the baked meatballs to the saucepan with the gravy.
Gently spoon the gravy over each meatball and simmer for another 5 minutes so the flavors blend together.
Step 6: Serve
Serve the meatballs hot with plenty of gravy over:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed white rice
- Roasted vegetables
- Homemade biscuits
Garnish with chopped parsley or sliced green onions if desired.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze cooked meatballs and gravy for up to 3 months.
- Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if the gravy becomes too thick.
Tips for Success
- Use 80/20 ground beef for the juiciest meatballs.
- Finely dice the onions so they cook evenly.
- Don’t overwork the meat mixture to keep the meatballs tender.
- Simmer the meatballs in the gravy for a few minutes before serving for even more flavor.
This comforting classic is one of those recipes that never goes out of style. Rich, savory, and incredibly satisfying, it’s a meal the whole family will ask for again and again.
