This Creamy Ranch Beef Bowtie Skillet is a quick, comforting one-pan dinner loaded with seasoned ground beef, tender bowtie pasta, cheddar cheese, and a rich, creamy ranch sauce. Ready in about 30 minutes!
Ingredients
- 1 lb (450 g) lean ground beef
- 12 oz (340 g) bowtie (farfalle) pasta
- 2 cups (480 ml) beef broth
- 1 cup (240 ml) whole milk
- 1 cup (240 g) sour cream
- 2 cups (225 g) shredded cheddar cheese, divided
- 1 packet (1 oz / 28 g) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons chopped fresh chives or parsley (optional, for garnish)
