Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the bowtie pasta according to the package directions until al dente.
- Drain and set aside.
Step 2: Brown the Beef
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles.
- Drain any excess grease.
Step 3: Season the Beef
- Stir in the ranch seasoning, garlic powder, onion powder, salt, and black pepper.
- Cook for 1 minute until fragrant.
Step 4: Make the Creamy Sauce
- Pour in the beef broth and milk.
- Bring to a gentle simmer and cook for 3–4 minutes.
Step 5: Add the Sour Cream
- Reduce the heat to low.
- Stir in the sour cream until the sauce is smooth and creamy.
Step 6: Melt the Cheese
- Add 1½ cups of the shredded cheddar cheese.
- Stir until completely melted and the sauce is thick and velvety.
Step 7: Combine with Pasta
- Add the cooked bowtie pasta to the skillet.
- Toss gently until every piece of pasta is coated in the creamy sauce.
Step 8: Finish
- Sprinkle the remaining ½ cup of cheddar cheese over the top.
- Cover the skillet for 2–3 minutes, allowing the cheese to melt.
Step 9: Serve
- Garnish with chopped chives or parsley.
- Serve hot with garlic bread or a crisp green salad.
Tips
- Add sautéed mushrooms or spinach for extra flavor and nutrition.
- For a little heat, stir in a pinch of red pepper flakes or diced jalapeños.
- Substitute ground turkey or ground chicken for a lighter version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore the creamy texture.
