These Garlic Butter Bacon Roasted Cabbage Steaks are crispy on the edges, tender in the center, and loaded with savory garlic, crispy bacon, and Parmesan cheese. They’re a delicious low-carb side dish or a satisfying vegetarian-friendly main (simply omit the bacon).
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 4–6
Ingredients
- 1 large green cabbage
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 slices bacon, cooked and crumbled
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
